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Subway

Food

Trends from The Future 50

 By Restaurant Business Staff on Jun. 17, 2015

A number of food trends were apparent to Restaurant Business Magazine editors when compiling the 10th anniversary edition of The Future 50.

Newk’s Eatery reveals new unit design

 By Kelsey Squire on Oct. 26, 2015

The brand aims to better position itself as “upscale fast casual” and fuel plans for expansion.

50 Great Ideas

50 great ideas: 2016 edition

By Restaurant Business Staff on Nov. 14, 2016

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

Financing

For now, Subway's breakfast is taking a back seat

By Jonathan Maze on Mar. 06, 2018

The sandwich chain isn't focused on the morning as it works to turn the rest of its business around, says RB's The Bottom Line.

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