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Village Inn

Next gen green

As sustainable restaurants grow in number, they’re growing in another way. They’re raising the bar on what sustainability means.

Ravioli

These craveable pillows of pasta are being filled with all sorts of tasty, seasonal ingredients both light and hearty. And sauces are taking a creative turn away from classic tomato.

When you take three Iron Chefs out of Kitchen Stadium and place them before a live audience of avid listeners, they are very willing to forget their TV rivalry and battle scars. That was quite evident when Bobby Flay, Masaharu Morimoto and Jose Garces traded quips on a Times Talk panel during the TV Food Network New York City Wine & Food Festival on October 9.

On May 20 and 21, the Whole Food Market New Taste of the Upper West Side will showcase the area's best restaurants, cafes and sweet shops with a series of tastings, wine classes and live music. Here's a lineup of the participating restaurants and their menus.

Healthy beverages and delectable drinks may seem to be at opposite ends of the spectrum, but they’re moving closer all the time.

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