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Village Inn

Ned Lidvall tapped to head O’Charley’s

The longtime industry veteran assumes day-to-day responsibilities from American Blue Ribbon CEO Hazem Ouf.

Extreme food vacation: Southeast Asia

A universe apart from the ethnic mom-and-pop eateries stateside, a first encounter with Asia can stagger even sophisticated food professionals.

The new drink trend is toward “build-your-own” cocktails where the guest is presented with the option of choosing drink ingredients from several categories.

Great ideas we've seen from the restaurant industry.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

The strategic location of Morocco, Tunisia and Algeria along the North African coast has played a major role in their culinary legacy.

See which 10 chains are meeting consumers’ morning cravings the most.

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