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Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.
Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The decision could require restaurants to forego the tip credit for side work and untipped activities.
The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.
See which 10 chains are meeting consumers’ morning cravings the most.
A chain serving up American comfort food and signature pies
A family-friendly chain specializing in American homestyle favorites and signature pizzas
While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow