facebook pixal

Freebirds turns to burrito-bowl robots for expansion

The burrito chain will add multiple new locations through a partnership with Now Cuisine, a maker of automated food kiosks.
Freebirds burrito machine
Photograph courtesy of Freebirds World Burrito

Freebirds World Burrito has hit on a new expansion strategy: robots.

The Austin, Tex.-based chain announced Wednesday that it is testing unmanned, automated kiosks to bring made-to-order burrito bowls closer to its customers. It will use the machines from tech company Now Cuisine to establish "multiple" new locations in Texas that are easily accessible, such as apartment buildings and office complexes.

Now Cuisine's automated Takeout Stations use fresh ingredients to prepare hot meals in minutes, and can operate 24/7, the company said. They will be part of 55-unit Freebirds' plan to double its footprint over the next five years.

"We’re continuing to invest in new technologies that give people the option to have Freebirds’ craveable bowls whenever and wherever they want them," said Freebirds CEO Alex Eagle in a statement.

The chain's expansion will be focused in the Lone Star State, specifically the hubs of Austin, Dallas, Houston and San Antonio. Now Cuisine is based in Dallas, and Eagle said it's "just cool" that the two Texas companies can work together.

Automated food-production machines like Now Cuisine's have been catching on recently, especially in the pizza segment. Late last month, 800 Degrees Pizza announced plans to add up to 3,600 new locations using robotic pizza makers from Piestro, and Basil Street plans to have its own pizza machines in 100 locations by the end of the year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Yum Brands CEO David Gibbs doesn't get his company's stock price decline

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.


In a tough year for restaurants, CEO pay took a big hit

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.


Beer sales flat? These bars know how to pump them up

A combination of target marketing and tech enhancements can spur craft beer sales for operators.


More from our partners