Technology

The latest news and trends in restaurant technology
Technology

Drive-Thru Technology Spurred on By COVID-19 Reached New Heights

Over the last year, restaurants have invested significantly in their online, mobile and drive-through capabilities as they embrace off-premise dining trends accelerated by the COVID-19 pandemic.

Technology

Walmart starts a ghost kitchen

Walmart and the Detroit Pistons have created ghost kitchens that serve more than just prepared food, which is blurring the line between food and fulfillment.

Just Eat Takeaway.com, which is buying the U.S. delivery company Grubhub, is prioritizing lower fees and fully employed drivers in its European markets as it focuses on growing share.

Sigep, the iconic trade show of artisan gelato, pastry, bakery and coffee organized by Italian Exhibition Group SpA, is celebrating its 42nd anniversary.

The deal will allow Waitr to expand its footprint in the Sunshine State.

The restaurant software provider will offer 18 million shares at between $16 and $18 per share.

After a roller-coaster 2020, the Philadelphia-based company has big plans and backing from Pepsi.

The provider is partnering with a payment processing company to develop the new platform.

Stephane Ficaja will be replaced by Sarfraz Maredia, head of Uber's rides division in the U.S. and Canada.

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