The latest news and trends in restaurant technology

New models take a crack at the delivery code

Third-party services are expensive and unprofitable, leaving plenty of room for innovation.


At Grubhub, profits remain elusive despite sales growth

Fee caps hurt the delivery provider in the quarter, though it said January was its best month ever.

A partnership with Westfield Valley Fair will allow the food court to act like a ghost kitchen.

The spot features the protagonists of “Wayne’s World” urging viewers to eat local.

Even as dining rooms reopen, the fast casual said there is room for both channels to grow.

Multibrand operators can now tap into Zuul’s delivery network of buildings and offices.

The $1.1 billion deal continues Uber’s expansion into delivering groceries, prescriptions and now booze.

The new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Brands like MrBeastBurger and Wow Bao have become cheat codes for growth.

Eyeing a multichannel future, Outback’s parent is expanding a virtual chicken brand and taking Aussie Grill virtual as well.

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