Workforce

Best practices for improving recruitment, retention and training

Workforce

Restaurateurs say Trump's pick for Labor should be a plus for the business

Working Lunch: Yes, Lori Chavez-DeRemer has been pro-labor, but she also knows firsthand what goes into running a small business.

Workforce

Restaurant hiring increased nearly tenfold in November

Eating and drinking places added 28,900 jobs, compared with 3,000 positions the prior year, according to new federal data.

Working Lunch: Lori Chavez-DeRemer is a solid Republican, but few party colleagues on Capitol Hill have been as pro-labor. Here's why the nomination should raise the long-range concerns of restaurants and other employers.

The certification process took 14 days, a reflection of how close the voting was. But for the first time ever, Californians have voted against raising the minimum wage.

A survey by Restaurant Business found 89% of operators expect wages to keep climbing over the next 12 months. Most of the respondents have passed along the spike by raising menu prices.

A federal judge agreed with the industry's argument that salary levels shouldn't be the only determinant of who's entitled to time-and-a-half pay. The decision is expected to spare employers millions in additional labor expenses.

Government Watch: The move pushes a possible game-changer on the labor front one step closer to becoming a reality.

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining chain’s bankruptcy filing.

As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different colors according to their age.

So-called captive-audience sessions have been deemed illegal by the National Labor Relations Board, though pundits predict the ban could be short-lived.

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