Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, its full bars feature more than a dozen small-batch craft beers and rotating cocktails. Guests are seated after placing their order at a counter and can leave real-time feedback via tablets.
|2016 Systemwide Sales||$36,300,000*|
|% Change in Sales||55.8%|
|2016 U.S. Units||17|
|% Change in Units||41.7%|
|2016 Average Unit Volume||$2,500,000*|
|% Change in AUV||2.0%|
|Future 50 Year||2017|