Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, its full bars feature more than a dozen small-batch craft beers and rotating cocktails. Guests are seated after placing their order at a counter and can leave real-time feedback via tablets.
|2016 Systemwide Sales ($000)||$36,300,000*|
|YOY Sales Change||55.8%|
|2016 U.S. Units||17|
|YOY Unit Change||41.7%|
|2016 Average Unit Volume ($000)||$2,500,000*|
|Future 50 Year||2017|