Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, its full bars feature more than a dozen small-batch craft beers and rotating cocktails. Guests are seated after placing their order at a counter and can leave real-time feedback via tablets.

LocationAustin, Texas
2016 Systemwide Sales$36,300,000*
% Change in Sales55.8%
2016 U.S. Units17
% Change in Units41.7%
2016 Average Unit Volume$2,500,000*
% Change in AUV2.0%
Future 50 Year2017
Franchisingno