Opening in 1998, this fast casual emerged early in the segment’s rise. That experience, plus its focus on seafood and adult beverages, has helped the value-minded concept thrive and grow. All units are company-owned, and its founder remains on the board of directors. The chain promotes “healthy indulgence” with a range of fried and grilled options.
Location | Irvine, Calif. |
---|---|
2016 Systemwide Sales ($000) | $34,000,000 |
YOY Sales Change | 25.9% |
2016 U.S. Units | 17 |
YOY Unit Change | 54.6% |
2016 Average Unit Volume ($000) | $2,430,000* |
Future 50 Year | 2017 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: