Patio dining—with a bar in some units—is the focus of Tin Lizzy’s. Its “FlexMex” fare has a multicultural influence, with Mexican-inspired tacos as well as nontraditional Korean barbecue tacos, bacon-cheeseburger tacos and Low Country Boil tacos, plus sandwiches, soups and more. Franchising began in 2015, with a focus on expanding in South Carolina and its home state of Georgia.
|2016 Systemwide Sales ($000,000)||$30,800,000*|
|YOY Sales Change||40.6%|
|2016 U.S. Units||13|
|YOY Unit Change||30.0%|
|2016 Average Unit Volume ($000)||$2,680,000*|
|Future 50 Year||2017|