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Beer sales flat? These bars know how to pump them up

A combination of target marketing and tech enhancements can spur craft beer sales for operators.


Boost traffic and sales with year-round sports entertainment

It’s no secret that sports bring big business to restaurants and bars. Customers gathering to watch a favorite team square up against a rival, planning an outing for the Big Game or meeting at happy hour to cheer on local underdogs are cornerstones for operators.

This South Beach, Fla., concept is planning to open in Chicago, Nashville and Washington, D.C. by next year.

The pan-Asian concept opens a seventh unit this week in Tampa, with two more to come.

The usual popcorn and potato chips served as freebies with drinks are getting the chef treatment.

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

The former Mellow Mushroom exec will lead operations and training for the 27-unit brand in Georgia and Tennessee.

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

The restaurants' bars offer happy hour pricing on food and drinks during televised games throughout the season.

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