facebook pixal

bars

Beverage

Operators capitalize on DC Cocktail Week to bring new customers into restaurants and bars

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

Leadership

Paul Baldasaro named COO of growing Taco Mac sports bar chain

The former Mellow Mushroom exec will lead operations and training for the 27-unit brand in Georgia and Tennessee.

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

The restaurants' bars offer happy hour pricing on food and drinks during televised games throughout the season.

No longer able to count on the after-work crowd, bars and restaurants are upgrading their happy hour offerings with better food to court a new type of customer.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

  • Page 1