bars

Beverage

Food holidays, restaurant weeks and the magic of long-standing operators

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Trevin Hutchins of Aphotic in San Francisco.

Technology

How live sports piracy can affect businesses

In the streaming age, it’s not uncommon for many consumers to watch shows and events together—sharing access to a streaming platform with friends and family is nothing new. However, when a business ow...

With women's sports on fire, Reddit co-founder Alexis Ohanian's 776 Foundation is providing an assist to franchise and expand this Portland, Oregon-based sports bar dedicated to supporting female athletes.

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.

Behind the Menu: As new VP of culinary, Joel Reynders is expanding the menu in new directions without losing focus on the bar.

Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.

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