America runs faster on Dunkin' with new energy drink

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.


Chicken is showing up in some unexpected places on menus

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

A Keke's unit was opened for the first time outside of Florida, to encouraging results, the company said. It sports a new look and menu, as well as alcoholic beverages.

Marketing Bites: With six weeks’ lead time, the regional breakfast-and-lunch chain pulled off the title sponsorship of a nationally televised college bowl game.

Consumers purchased breakfast at restaurants more frequently over the past year and the biggest spenders were men.

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

The new fast-casual Homeward Kitchen concept is finally getting ready to open in December.

Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.

Coffee and "dirty soda" take center stage on this year’s ranking of up-and-coming restaurant chains, but midscale breakfast brands see plenty of room to expand and casual dining makes a comeback.

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