Breakfast

Operations

Family dining shakes a cane at the segment's setbacks

Old-guard brands like Denny's and Cracker Barrel are intensifying their quest for a youth elixir, as once-potent competitors succumb to the sector's trying conditions.

Operations

The pioneer of daytime dining is a chain you've likely never heard of

Restaurant Rewind: Before there was a First Watch or Another Broken Egg, there was Le Peep and its godfather, Allen Bernstein.

The menu of Twisted Egg Shack was drafted to provide portability without sacrificing quality, addressing a shortcoming of the daytime dining market.

The Mexican fast-food chain said that a “small minority” will opt out of the morning meal in October after the company gave operators the option.

This iconic 50-year-old brand with soon-to-be seven units is preparing for the next half century with a long-needed shift into the digital age.

Menu overhauls seem to be coming all at once, as the major players in this full-service, midscale sector seek to balance the new with the tried-and-true while delivering value.

The fast casual's ongoing menu transformation continues this week with new breakfast items, including CinnaScrambles with egg, cheese and sausage on a cinnamon roll.

Management at the daytime dining chain said it will focus instead on bringing back strong customer lures from the past.

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

Squeeze In is known for omelets, generously boozy brunch cocktails and a joyfully wacky community vibe. Here's how the two sisters who own the brand plan to reach 100 units within a decade.

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