Breakfast

Emerging Brands

How to turn a regional concept into a national chain

Former Panera Bread and Tatte Bakery executive Shawn Utke has joined The Friendly Toast as CEO. His plan is to grow this New England brunch-all-day restaurant without killing its welcoming spirit and unconventional vibe.

Emerging Brands

It started with granola. Now these female CEOs hope to take this brunch-all-day concept national

The Granola Bar is preparing to open two units in Manhattan that could change the trajectory of this suburban casual-dining brand. What makes it work is the partnership behind it.

The global bakery-cafe chain's North America division is positioning for ambitious growth beyond the U.S. and Canada.

The six-unit fast-casual chain filed bankruptcy in Texas earlier this year and had a buyer lined up. But key stakeholders refused to buy in. Owners said they had no other choice but to shutter, leaving about 100 workers without jobs.

First Watch is opening new restaurants faster than any other large full-service chain in the country. It just wishes more people would notice.

An 18-unit bagel concept in Washington, D.C. has gone to court to stop another deli in New Jersey from using a similar name referencing a Jewish matriarch.

Breakfast chain Snooze names Josh Kern as CEO, replacing 13-year veteran David Birzon. The former SPB Hospitality chief brings more than 25 years of restaurant experience.

Einstein Bros. has a new store prototype as the chain plots the addition of 100 new stores. The rollout begins in Ohio with a market-wide conversion of its sister brand.

Circana’s 2025 “Eating Patterns in America” report shows how customers are adapting to change with their food and drink purchasing.

Traffic plunged 8% at the family-dining chain after it unveiled the new logo in August. It will spend at least the next 12 months trying to get back on track.

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