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catering

Charley & Sons Joins Golbon

 By Restaurant Business Staff on May 13, 2008

Charley & Sons, located on the southern outskirts of Atlanta, has been in business for 35 years, catering to the Hispanic trade in the greater Atlanta...

Ribbon-Cutting at AGAR's Warehouse Expansion

 By Restaurant Business Staff on Mar. 17, 2010

(Mar 16, 2010 - PR Log)—New England Wholesale food distributor AGAR recently cut the ribbon on their 50,000 S/F warehouse expansion. The expansion which...

Fast Casual Continues to Lead Chain Restaurant Growth

By Restaurant Business Staff on May 15, 2012

CHICAGO (May 15, 2012 - PRNewswire)—Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-casual chains...

Tijuana Flats adds a family meal kit

By Peter Romeo on Jul. 21, 2017

The large-sized delivery option sells for $31.99, with no cooking required.

Please pass your book report to the front of the room

By Bill Main on Aug. 14, 1999

These two quick and easy reads will be helpful to any restaurant manager. There are a lot of ideas out there, but if you are pressed for time, these books will be particularly useful.

When big-time chain execs go back to their roots

By Restaurant Business Staff on Oct. 07, 2006

Here are five former masters of the corporate chain restaurant universe who, by choice, chance or corporate circumstance, downsized, to say the least, and have never looked back.

The Future 50 2008

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Financing

Birds flock to the menu

By Restaurant Business Staff on Jun. 01, 2010

Although chicken and turkey costs are trending slightly upward, they are still better buys than red meat.

Food

Inside the Future 50 menus

By Sam Smith on Jul. 01, 2012

The 2012 Future 50 has distinguished itself as being one of the most varied collections of menus we’ve ever featured in our annual ranking of the fastest growing small chains in the country. The largest menu category represented—“varied menu”—typifies this.

Food

Restaurants lean into festive to-go desserts

By Patricia Cobe on Dec. 12, 2017

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

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