Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Consumers likely to cut back on restaurants in a coronavirus pandemic

A Technomic survey reveals that Americans are paying close attention to the topic, even as they are uncertain about what to do.


5 actions restaurant employers should take to combat coronavirus

Every employer should be considering these moves right now, according to a law firm that specializes in employment situations.

From boosting cleaning efforts to seeking out ways to bolster delivery sales, restaurants are adapting to a fast-moving global crisis.

Yum has told executives to limit their travel, while other companies postpone events to prevent the virus’s spread.

Restaurant stocks plunged this week and operators urged consumers to keep visiting so they can remain in business.

Here’s what the Centers for Disease Control and Prevention has learned to date.

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Higher menu prices coupled with delivery fees and charges could make this an easy service for consumers to cut back on if the economy turns, says RB’s The Bottom Line.

The takeout option helped the family chain post a 3.8% comp gain despite an ebb in traffic.

Yum Brands, Starbucks, McDonald’s and others have had to close stores in a country many see as a major source of growth.

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