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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Golden Corral adds safeguards to its buffets

The chain is implementing additional cleaning procedures and more in the wake of the coronavirus.

Financing

Taco Bell’s owner will pay workers during coronavirus closures

Yum Brands, which also owns KFC and Pizza Hut, said it is “encouraging” its franchisees to take a similar step.

All 19 Union Square Hospitality Group concepts in the city are closed until further notice in a move to avoid spreading the coronavirus.

As local governments take steps to limit the coronavirus and sports teams cancel games, the industry faces a dramatic downturn, says RB’s The Bottom Line.

Industry leaders are pushing for relief measures such as cash infusions, breaks on delivery charges and suspension of sales taxes.

The COVID-19 pandemic is scaring customers away, but some operators are trying to drum up business with a little creativity.

Here are tips for staying healthy—and staying in business—during this unprecedented crisis.

A new study by software provider Womply reveals the growing business impact of the coronavirus, stoked by incorrect notions about the illness that began in China.

Restaurants in the biggest city in the first state hit by coronavirus are struggling to survive amid the quarantines. Here’s what some are doing to stay afloat.

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

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