coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

McDonald’s to close seating areas at company restaurants

The company expects most of its operators to take the same stance amid growing demands to eliminate dine-in visits to stem the spread of the coronavirus.

Operations

Federal disease chief urges a shutdown of restaurants

The government's leading expert on COVID-19 recommended a two-week lockdown as states and cities followed suit.

Restaurants that sell only food and nonalcoholic beverages appear to be exempted, along with supermarkets and sources of health supplies.

Ohio’s indefinite ban starts at 9 p.m. tonight. Illinois will permit takeout service.

The chain is going to a takeout-only model to reduce the spread of the coronavirus as chains focus increasingly on drive-thru and delivery.

He also said restaurants should cut their occupancies in half, but stopped short of ordering outright closure.

Maryland, New York, New Jersey, Connecticut and Kentucky have all restricted establishments to takeout and delivery as coronavirus disruptions spread.

The coronavirus has hit independent restaurants hard, as Alinea's data shows. Momofuku announced Saturday night it would close all units until further notice.

The closures came as the countries take more drastic efforts to stop the spread of the coronavirus.

Reservations plunged and sales fell as fear of the coronavirus kept people home and away from restaurants.

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