coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Technology

How COVID-19 upended restaurants' conservative approach to tech

Restaurants getting by on old, patchwork systems had to shift gears last year, according to a new report from J.P. Morgan and FreedomPay.

Leadership

3 buzz terms that belong in any savvy restaurateur's vocabulary

'Pandemic,' 'COVID-19' and 'lockdown' are so 2020. Here are the buzz phrases currently in play.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

The latest round of enticements for the uninoculated include free drinks at a favored eating or drinking spot.

They describe the pandemic as a unifying force that triggered changes in how they’ll operate going forward.

The loan program stopped accepting applications on Monday, but is still processing requests in hand. It provided a lifeline to more than 450,000 restaurants and hotels.

Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool.

The sector’s biggest players indulged in considerable reinvention attempts as they felt the loss of breakfast and particular challenges at off-premise.

A Unite Here local says the money will further enrich owners and operators without necessarily trickling down to workers. It's pressing for direct aid to unemployed members.

The list is short because the number of jurisdictions already permitting full use of restaurant dining rooms has grown to more than 3 out of 5 states.

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