coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Restaurants rebel against new COVID restrictions

Operators are turning to the courts and rallying rank-and-file peers to defy new service limits.

Technology

Uber Eats completes Postmates acquisition

The companies will combine networks in becoming the second-largest delivery provider in the U.S.

The industry has come a long way technologically this year. Here’s a look at where things stand and how they might continue to develop.

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Pennsylvania has banned alcohol service Wednesday night, while others rely on curfews, public pleas and stepped-up enforcement of safety rules.

Some restaurants are skeptical of the financial model, while others worry about the cultural impact of delivery-only concepts.

More areas set limits on outdoor dining as well as indoor seating.

It becomes the first state to place limits on the charges paid by restaurants to delivery companies.

Restaurants aren’t likely to see the sort of federal relief that helped them weather the shutdown of dining rooms back in the spring. At least not for a while.

Vaccinations could be available next month after Pfizer and BioNTech request emergency authorization, but it could be a while before customers come back.

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