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Chain Restaurants Missing Out on Ethnic Menu Opportunities

CHICAGO (August 27, 2012 PRNewswire)—Consumers may not have the means to travel the world, but that hasn't dampened their desire to experience new ethnic...


The pursuit of customer satisfaction

Mike Roberts’ is doing what he’s always done: following the customer. It’s tempting to see Guest Editor Mike Roberts’ new LYFE Kitchen and its array of socially responsible attributes as a departure from his old job as Global President and COO of McDonald’s.

McDonald’s has introduced a new Horchata Frappe drink as part of its late-afternoon McCafe menu at participating stores in Southern California.

CHICAGO - Saveur Food Group, LLC, announced Tuesday, Dec. 23, that its wholly-owned subsidiary Cuisine Innovations, LLC, has acquired the business of DFG...

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

Here’s how five different restaurants achieved maximum impact with minimal cash. Creative ideas and practical tips to help perk up your interior—in all different price ranges. Plus, quick tips on doing some minor (and very budget-conscious) facelifts from a design firm that knows the ropes.

Singapore, located 90 miles north of the equator on the southernmost tip of the Malaysian Peninsula, is oftentimes perceived as one of the less exotic places...

ROCKVILLE, MD (July 7, 2010 - Marketwire )—MarketResearch.com has announced the addition of Packaged Facts's new report "Hispanic Food and Beverages in the...

Fresh, accessible takes on Asian ingredients and cooking techniques. Inviting, contemporary décor. Friendly, English-speaking service. Westernized trappings like wine and beer, specialty cocktails and desserts that aren’t made of red beans.

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

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