cuisine

Chain Restaurants Missing Out on Ethnic Menu Opportunities

By Restaurant Business Staff on Aug. 27, 2012

CHICAGO (August 27, 2012 PRNewswire)—Consumers may not have the means to travel the world, but that hasn't dampened their desire to experience new ethnic...

Financing

The pursuit of customer satisfaction

By Peter Romeo on May 22, 2013

Mike Roberts’ is doing what he’s always done: following the customer. It’s tempting to see Guest Editor Mike Roberts’ new LYFE Kitchen and its array of socially responsible attributes as a departure from his old job as Global President and COO of McDonald’s.

McDonald’s kicks off ‘happy hour’ restaurant promotion with new Horchata Frappe

May 14, 2014

McDonald’s has introduced a new Horchata Frappe drink as part of its late-afternoon McCafe menu at participating stores in Southern California.

Saveur Acquires DFG Foods From Tyson

By Restaurant Business Staff on Dec. 23, 2003

CHICAGO - Saveur Food Group, LLC, announced Tuesday, Dec. 23, that its wholly-owned subsidiary Cuisine Innovations, LLC, has acquired the business of DFG...

Financing

Loving underutilized cuts of red meat

By Restaurant Business Staff on Feb. 12, 2006

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

Revive that tired decor

By Restaurant Business Staff on Aug. 06, 2007

Here’s how five different restaurants achieved maximum impact with minimal cash. Creative ideas and practical tips to help perk up your interior—in all different price ranges. Plus, quick tips on doing some minor (and very budget-conscious) facelifts from a design firm that knows the ropes.

Singapore: An Island of Foodies

By Restaurant Business Staff on Sep. 01, 2008

Singapore, located 90 miles north of the equator on the southernmost tip of the Malaysian Peninsula, is oftentimes perceived as one of the less exotic places...

Hispanic Food & Beverage Market Projected to Top $9.5 Billion by 2014

By Restaurant Business Staff on Jul. 08, 2010

ROCKVILLE, MD (July 7, 2010 - Marketwire )—MarketResearch.com has announced the addition of Packaged Facts's new report "Hispanic Food and Beverages in the...

Food

Asian invasion

By Joan M. Lang on Nov. 01, 2011

Fresh, accessible takes on Asian ingredients and cooking techniques. Inviting, contemporary décor. Friendly, English-speaking service. Westernized trappings like wine and beer, specialty cocktails and desserts that aren’t made of red beans.

Technology

Make it funky: "What's on your current playlist?"

By Joann Whitcher on Sep. 14, 2012

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

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