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cuisine

Host's Foodservice Subsidiary Inks $16 Million Deals

HAMDEN, CT - Host America Corp.'s wholly-owned subsidiary, Lindley Food Service, was the successful bidder of a senior nutrition meal contract in...

Read all about it! Best new products of 2004

Restaurant Business is pleased to announce the Best New Products of 2004.

Manufacturer Spotlight July 2007

By Restaurant Business Staff on Jul. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Singapore: An island of foodies

By Restaurant Business Staff on Sep. 01, 2008

Singapore, located 90 miles north of the equator on the southernmost tip of the Malaysian Peninsula, is oftentimes perceived as one of the less exotic places in Asia.

Packaged Facts: Hispanic Food and Beverage Market to Continue Aggressive Growth Through 2014

By Restaurant Business Staff on Jun. 10, 2010

NEW YORK, NY (June 9, 2010 - Marketwire)—The expanding appetite for Latino cuisine among non-Hispanic Americans, combined with the rapid increase in the...

The Logistics Of A James Beard Dinner

By Restaurant Business Staff on Oct. 13, 2011

MANHATTAN (September 29, 2011 - Ottawa Citizen)—By any measure, serving an impeccable dinner for 80 discerning New Yorkers in an internationally recognized...

Reinhart Foodservice to Acquire Agar Supply Co.

By Restaurant Business Staff on Sep. 14, 2012

ROSEMONT, IL (September 14, 2012)—Reinhart Foodservice, the 5th largest broadline distributor in the US, announced that it has entered an agreement to...

Technology

How a failing guest feedback program helped Texas Steakhouse improve

By Joann Whitcher on Jun. 05, 2013

What happens when your guest feedback programs insist your customers love you, but your restaurant is empty? That was Terry Smith’s dilemma when he was brought on board as consultant for Texas Steakhouse in 2008.

Top 10 restaurant trends from this year’s NRA Show

By Sara Rush Wirth on May 21, 2014

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Recovering from bad reviews

By Restaurant Business Staff on Sep. 14, 2004

While Lucy Mexican Barbecue had opened in a space within ABC, its immediate predecessor had failed to thrive there, and its curb presence was minimal.

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