delivery

Emerging Brands

Chili's parent bets on a second virtual concept

Maggiano's Italian Classics features Italian standards, with an emphasis on $10 lunch combos.

Technology

Tech roundup: Grubhub is changing its controversial phone call system

The company will stop charging restaurants for calls that don't relate to an order. Also, more tech suppliers launch tools to help navigate vaccination policies, and another YouTube celeb starts a virtual brand.

Uber Eats, DoorDash and Olo rolled right along with the rest of the industry, but the latest COVID surge is adding an element of uncertainty.

Restaurant Brands International led a $14 million funding round in the company that connects local chefs and customers.

Students at Gonzaga, New Mexico State and Loyola Marymount will be able to access robot delivery with their meal plans.

The chain's "Surprise Free" promotion is a jab at third-party delivery fees.

Customers can use DoubleDash to bundle restaurant and convenience items in a single delivery.

The technology is just getting off the ground at restaurants, but has already flashed intriguing benefits including cheaper and faster delivery.

Meanwhile, parent Dine Brands is about to consider "all options to optimize shareholder return."

It continues an era of evolution for the company as it seeks out more nontraditional locations for its multiconcept restaurant centers.

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