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environment

Operations

Reusable container programs have benefits, but are slow to take off

 By Reyna Estrada on Mar. 16, 2023

A reusable container program in Ann Arbor, Mich., looks to address key questions for restaurants and consumers. But in a world "built for single-use," the effort faces an uphill battle.

Food

8 menu trends from the future

 By Peter Romeo on Mar. 15, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Operations

Budderfly to expand restaurants' access to energy-efficient HVAC systems

By Reyna Estrada on Mar. 09, 2023

The sustainability company is buying thousands of ultra-efficient Carrier heating and cooling units and offering them to restaurants and other small businesses that typically wouldn't have access to them.

Operations

Tyson Foods wants to use upcycling to reach its sustainability goals

By Reyna Estrada on Mar. 07, 2023

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Operations

Wendy's makes a big climate action commitment

By Reyna Estrada on Feb. 09, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

Operations

Just Salad is rewarding reuse with its latest earth-friendly promotion

By Reyna Estrada on Jan. 31, 2023

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

Consumer Trends

Climate impact labels could affect fast food choices, study finds

By Reyna Estrada on Jan. 06, 2023

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

Food

Regenerative farming brings a more sustainable french fry to the menu

By Reyna Estrada on Oct. 28, 2022

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Operations

As inflation soars, restaurants work to cut back on food waste

By Reyna Estrada on Oct. 27, 2022

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Consumer Trends

Consumers are increasingly demanding sustainability in quality packaging

Sponsored content from our partner Huhtamaki on Sep. 07, 2022

Packaging, both safe and eco-friendly, has been a top sustainability initiative this year, and with the rise in popularity in takeout and delivery, it’s important for operators to seek out quality packaging to ensure the food they’re offering gets to diners in good condition.

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