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environment

Leadership

New national initiative aims to cut food waste

The National Restaurant Association and other trade groups have joined with three key federal agencies to promote ways of reducing overproduction and getting more safe discarded food to the needy.

Consumer Trends

Burger King, McDonald’s rethink giving away plastic toys

The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.

The aftershocks of the Sept. 11 terrorist attacks in New York didn't just hit operators who had to deal with empty tables and canceled reservations.

If discussions at the NRA show are any indication, concept development is revving up again.

When even the smallest profit increases are major victories for restaurateurs, neglecting to examine fixed costs such as trash removal is like throwing away money, says Dean Corbett, owner of Corbett’s: An American Place and two other Louisville, Ky., restaurants.

Opponents have succeeded in putting the measure to a referendum vote in November of 2016. Officials have suspended the measure until it’s decided via the ballot box.

Among the trends they foresee is eliminating the disparity in pay between front-of-the-house and back-of-the-house employees.

People for the Ethical Treatment of Animals will resume picketing KFC after an unpublicized six-week moratorium, the group said.

The area’s freakish weather contributed to a 4.4 percent year-over-year decline in sales and a 5.9 percent drop in traffic for restaurants open at least a year.

A beautiful, inviting exterior invites customers inside. Just don’t get hosed by the upkeep. Here's how to prune landscaping costs.

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