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environment

Operations

Colorado bans polystyrene restaurant packaging

The law takes effect in 2022, but restaurants have a grace period in which to use up their inventories.

Operations

Taco Bell’s owner wants to cut its greenhouse gas emissions

Yum Brands, which also owns KFC, Pizza Hut and Habit, plans to reduce emissions by 46% by 2030.

The National Restaurant Association and other trade groups have joined with three key federal agencies to promote ways of reducing overproduction and getting more safe discarded food to the needy.

The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.

People for the Ethical Treatment of Animals will resume picketing KFC after an unpublicized six-week moratorium, the group said.

The area’s freakish weather contributed to a 4.4 percent year-over-year decline in sales and a 5.9 percent drop in traffic for restaurants open at least a year.

A beautiful, inviting exterior invites customers inside. Just don’t get hosed by the upkeep. Here's how to prune landscaping costs.

The decision ends what could be the industry’s first dispute with environmentalists over “nanomaterials.”

A union goes after a small restaurant chain, Tim Hortons franchisees head to court, Starbucks battles monsters, and two of the industry's best-known chefs draw spatulas—some of the business's most intense struggles have somehow dodged notice. Until now.

Every business, regardless of size, should acknowledge its responsibility to the community as a whole. By doing so, you also attract the more socially conscious customer. According to American Express Market Brief, restaurant patrons are most concerned about working conditions and wages for employees and environmental issues.

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