executive change

Leadership

How the pandemic is restructuring restaurant companies

Big-name players are realigning top management to provide more flexibility and give additional attention to new revenue streams.

Leadership

Dawn Sweeney joins New England Consulting Group

The former National Restaurant Association chief will be part of the consultancy’s restaurant and association practices.

Allison Hall will assume his duties on an interim basis as of Jan. 22.

Rick Cardenas will move up to president and COO of Darden Restaurants while Raj Vennam will become CFO.

Melissa Smith was named chief people officer for Focus; Kendall Ware was named chief brand officer of Carvel and Cinnabon; and Alisa Gmelich was named chief brand officer for Auntie Anne’s.

He assumes the job from CEO Kent Taylor, who said the move will free him to focus on new business endeavors for the company.

Randy DeWitt has been succeeded as CEO by Jack Gibbons, and the company has been recast into a venture called FB Society

The former chief of Olive Garden, LongHorn and Capital Grille has been instrumental in the casual-dining giant's success.

The 58-year-old brand intends to enter the fast-casual market later this year.

Suitors have come forth for Bloomin’ Brands’ Brazilian operations, but not for the company as a whole, officials say.

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