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food safety

Senators Support Giving USDA 'Teeth' to Defend Food Safety

In recent Senate testimony, Sen. Tom Harkin (D-IA), who introduced the bill, said the decision of the court "seriously undermines the strong food safety...

Creating Unique Approaches to Foodservice

I am happy to be working with the staff of ID Access on providing distributors, manufacturers, and associations with articles that I am hopeful all will find...

"Many times, we have this misperception that all the food produced in developed countries is very safe, and it is very unsafe in developing countries,"...

"The PMA GTIN pilot turned out to be a valuable learning experience for us. We (Wal-Mart) consider ourselves to be fairly technologically advanced with our...

1 in 25 Americans are suffering from food allergies.

An informative poster from the National Restaurant Association Education Foundation that will keep everybody thinking about food safety. Print it and post...

Dr. Zink will discuss the current outbreak of foodborne disease and recalls on Wednesday, Apr. 29, at 9:45 am. He replaces David Nabarro from the United...

Films about food

CHICAGO (July 28, 2010)—More than 50 Testa Produce customers, including chefs, owners and buyers at chain and independent operations ranging from Lettuce...

The last few years have seen a subtle to seismic shift in the way restaurants source fruits and vegetables. From planting rooftop gardens to partnering with farmers, chefs and operators are making a big effort to be local and seasonal. But 2011 is shaping up as an even more produce-centric year.

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