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Food

Enhance recipes across the menu with half & half hacks

 Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

Many operators view the milk/cream hybrid—which typically contains 10.5% to 18% milkfat—as more than just a way to add a touch of creaminess to java.

Food

Top it off: How adding whipped cream makes menu items more craveable

 Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.

Food

Expand sales and cut costs with consumers’ favorite cheeses

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.

Food

How mozzarella is driving sales across the menu

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

In order to grow their businesses, chefs must retain that interest by finding new and innovative ways to feature mozzarella in both existing and emerging categories.

Food

Taco Bell brings back its Nacho Fries again

By Jonathan Maze on Jul. 15, 2021

This Mexican fast-food chain’s seventh introduction of the product is being marketed with an “anime-inspired” campaign called “Fry Force.”

Food

Add these 5 trends to the sandwich menu to help sales soar

Sponsored content from our partner King’s Hawaiian on Jul. 15, 2021

Sometimes, the sandwich options restaurants are offering leave a little something to be desired; while many consumers are content to stick to the tried-and-true favorites, nearly half of consumers say they’d like to see a wider variety of sandwich options on the menu, according to Technomic’s Sandwich report.

Food

Use versatile ingredients to boost margins and efficiency

Sponsored content from our partner Sandridge Food Corporation on Jun. 29, 2021

Using versatile ingredients can help ensure margins are great, labor is efficient, staff aren’t overstressed and diners are happy.

Financing

Subway’s tuna sandwich ‘mystery’ emerges again

By Jonathan Maze on Jun. 23, 2021

The sandwich giant’s tuna is most certainly tuna. That hasn’t kept the issue from popping back up to hammer the brand, says RB’s The Bottom Line.

Food

How to boost sales with crowd-pleasing combos

Sponsored content from our partner Blount Fine Foods on Jun. 22, 2021

With more consumers looking for value offerings that still taste great, operators have the chance to expand their menus and create new choices that customers can choose from.

Food

Sourdough Bread: Benefits and Importance in the Mediterranean Diet

Sponsored content from our partner Europastry on Jun. 09, 2021

Cristal bread highlights the flavors of anything you serve it with, thanks to its delicate flavor.

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