food

Sometimes, the sandwich options restaurants are offering leave a little something to be desired; while many consumers are content to stick to the tried-and-true favorites, nearly half of consumers say they’d like to see a wider variety of sandwich options on the menu, according to Technomic’s Sandwich report.

Using versatile ingredients can help ensure margins are great, labor is efficient, staff aren’t overstressed and diners are happy.

The sandwich giant’s tuna is most certainly tuna. That hasn’t kept the issue from popping back up to hammer the brand, says RB’s The Bottom Line.