healthcare

U.S. Foodservice helps set food safety standard

By Restaurant Business Staff on May 17, 2010

ROSEMONT, Ill. (May 17, 2010)—U.S. Foodservice is continuing its commitment to food safety by hosting atechnical working group established to standardize...

Former President Clinton thanks industry, argues for more cooperation in public life

By Restaurant Business Staff on May 06, 2012

Before a standing-room-only crowd, former President Bill Clinton thanked the restaurant industry for its efforts to make healthier food available to children and made the argument that in solving big problems like childhood obesity “cooperation works better than conflict in the 21st Century.”

Paid sick leave bills spread like the flu

Mar. 19, 2014

Mayor Bill de Blasio announced he would make good on a campaign promise to expand the city’s paid sick leave law as soon as April 1.

Foodservice Workers Face Secondhand Smoke Risk

By Restaurant Business Staff on Apr. 13, 2004

WASHINGTON, DC - More than half of the nation's foodservice workers are at risk from exposure to job-related secondhand smoke, according to a study funded by...

Logsdon Named Vice President of Marketing at Bunn-O-Matic

By Restaurant Business Staff on May 09, 2007

Logsdon is responsible for all marketing communications, association relations, and corporate responsibility, including support for customer relations,...

U.S. Foodservice Adopts New GS1 Standards to Improve Food Safety

By Restaurant Business Staff on Jul. 08, 2010

(July 8, 2010 PRWeb.com)—U.S. Foodservice one of the nation's leading food distributors to restaurants, schools, hotels, healthcare facilities and military...

Divisions surface on nutrition disclosure

By Peter Romeo on Jul. 25, 2012

The industry’s division over the feasibility of pending menu labeling rules was underscored Tuesday when an alternative plan was put forth with the support of a newly formed restaurant trade group.

Obamacare Watch: The doctor is in

By Kelly Killian on May 01, 2014

The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.

U.S. Foodservice Sales Reach $5.5 Billion

By Restaurant Business Staff on Jun. 14, 2004

NEW YORK - U.S. Foodservice, the beleaguered Columbus, MD-based foodservice distribution division of Dutch megaretailer Ahold, reported increased net sales...

Victory Foods Joins Federated Foodservice

By Restaurant Business Staff on Jun. 21, 2007

Founded two years ago, the broadliner rings up $5 million in sales from accounts such as healthcare, country clubs and hotels in the Cranston area...

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