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US Foods Announces Winner of the 2011 Healthcare Symposium Culinary Challenge

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

Obamacare: Next steps

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

U.S. Foodservice (USF), Columbia, MD, has signed a $150-million, three-year contract with Beverly Enterprises, Fort Smith, AR.The $17.5 billion broadliner...

In this role, Rieken will be responsible for implementing foodservice sales programs and plans, managing foodservice reps and national accounts in that area...

(Dec. 4, 2009)—Goochland Count-based Performance FoodGroup this morning announced the acquisition of Somerset Food Service,a broadline foodservice...

Relations between franchisee and franchisor have always been a make-or-break dynamic for restaurant chains. But the prescription for a mutually lucrative partnership has been scrambled a bit by the Great Recession.

In the still of the night—er, Thanksgiving weekend—the Obama Administration announced it will delay the rollout of online marketplaces (called SHOP exchanges) where, under the Affordable Care Act, small business owners can shop for policies to cover employees.

(This exclusive ID interview with Richard J. Schnieders, president and coo of Sysco, Inc., Houston, was conducted exactly two weeks after the terrorist...

Ray D. Nicholas has been named president of Facciola Meat Co., Fremont, CA. Nicholas, who currently serves as executive vice president of that company, will...

(March 3, 2010)—While the Americaneconomy struggles, acute foodborne illnesses hurt them more as it iscosting the country approximately $152 billion per...

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