healthcare

US Foods Announces Winner of the 2011 Healthcare Symposium Culinary Challenge

By Restaurant Business Staff on Nov. 10, 2011

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

Workforce

Labor unions set their sights on restaurants

By Dana Tanyeri on Nov. 01, 2011

Think labor unions are someone else’s problem? Think again. While unions and other workers’ rights groups haven’t fed well at the restaurant trough to date, that scenario is poised to change.

Office Catering Opportunities Growing Beyond Lunch

By Restaurant Business Staff on Sep. 13, 2011

CHICAGO (September 13, 2011 - PR Newswire)—Few restaurants and caterers would be surprised to hear that catering orders for business and medical offices...

U.S. Foodservice-Port Orange Breaks Ground on $33-Million Expansion

By Restaurant Business Staff on Aug. 11, 2010

PORT ORANGE, Fla. (August 6, 2010)—U.S. Foodservice broke ground this month to expand its Port Orange division's fooddistribution center to...

American Dietetic Association Honors Maureen Leugers and Gordon Food Service

By Restaurant Business Staff on Dec. 27, 2010

(December 3, 2010)—Recently, Gordon Food Service Healthcare Segment Manager, Maureen Leugers, MBA, RD, CD was honored with the Dietitians in Business and...

YWaiter Forms Strategic Partnership With Sysco Corporation

By Restaurant Business Staff on Nov. 17, 2010

PHOENIX (November 16, 2010 - PRNewswire)—Phoenix-based technology firm Mobile Bytes, LLC (www.mobilebytes.com) today announced it has partnered with...

Restaurants Will Have to Serve Two Masters in 2011: The Government and Their Customers

By Restaurant Business Staff on Nov. 11, 2010

CHICAGO (November 10, 2010 - PRNewswire)—The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant,...

DMA Earns Computerworld Business Intelligence Award

By Restaurant Business Staff on Sep. 08, 2010

SAN FRANCISCO, CA--(Marketwire - September 7, 2010)—PivotLink,the leading provider of business intelligence (BI) solutions delivered via Software as a...

U.S. Foodservice Adopts New GS1 Standards to Improve Food Safety

By Restaurant Business Staff on Jul. 08, 2010

(July 8, 2010 PRWeb.com)—U.S. Foodservice one of the nation's leading food distributors to restaurants, schools, hotels, healthcare facilities and military...

U.S. Foodservice helps set food safety standard

By Restaurant Business Staff on May 17, 2010

ROSEMONT, Ill. (May 17, 2010)—U.S. Foodservice is continuing its commitment to food safety by hosting atechnical working group established to standardize...

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