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US Foods Announces Winner of the 2011 Healthcare Symposium Culinary Challenge

 By Restaurant Business Staff on Nov. 10, 2011

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

Obamacare: Next steps

 By Dina Berta on Dec. 09, 2013

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

ID NEWS: USF wins $150-million, three-year national healthcare contract

By Restaurant Business Staff on May 06, 2003

U.S. Foodservice (USF), Columbia, MD, has signed a $150-million, three-year contract with Beverly Enterprises, Fort Smith, AR.The $17.5 billion broadliner...

Rieken Promoted to Southeast Regional Sales Manager at Follett

By Restaurant Business Staff on Jun. 01, 2006

In this role, Rieken will be responsible for implementing foodservice sales programs and plans, managing foodservice reps and national accounts in that area...

Performance Foods to acquire Ky. company

By Restaurant Business Staff on Dec. 03, 2009

(Dec. 4, 2009)—Goochland Count-based Performance FoodGroup this morning announced the acquisition of Somerset Food Service,a broadline foodservice...

Secrets to a happy franchise marriage

By Peter Romeo on Jan. 09, 2012

Relations between franchisee and franchisor have always been a make-or-break dynamic for restaurant chains. But the prescription for a mutually lucrative partnership has been scrambled a bit by the Great Recession.

Obamacare Watch: Exchanges delayed

By Kelly Killian on Feb. 14, 2014

In the still of the night—er, Thanksgiving weekend—the Obama Administration announced it will delay the rollout of online marketplaces (called SHOP exchanges) where, under the Affordable Care Act, small business owners can shop for policies to cover employees.

Sysco's diversity is sign of its successful expansion

By Restaurant Business Staff on Oct. 30, 2003

(This exclusive ID interview with Richard J. Schnieders, president and coo of Sysco, Inc., Houston, was conducted exactly two weeks after the terrorist...

Sysco Names Top-Level Execs at Meat and Other Units

By Restaurant Business Staff on Jun. 29, 2006

Ray D. Nicholas has been named president of Facciola Meat Co., Fremont, CA. Nicholas, who currently serves as executive vice president of that company, will...

Foodborne illnesses cost the country $152 billion per year

By Restaurant Business Staff on Mar. 02, 2010

(March 3, 2010)—While the Americaneconomy struggles, acute foodborne illnesses hurt them more as it iscosting the country approximately $152 billion per...

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