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Settlement set in Dave & Buster’s healthcare lawsuit

The action accuses the games and food chain of cutting hours to make employees ineligible for insurance coverage.

Workforce

7 ways restaurants can stop driving away employees

New TDn2K research suggests a number of things operators can do to slow turnover.

Communication leads to better results

By Bill Main on Oct. 20, 1999

Communication improves performance. Happier guests come back.

The last winter?

By Restaurant Business Staff on Dec. 15, 2005

Thirteen years after the Brown’s Chicken massacre, a small Illinois town awaits a trial that might finally put its painful memories to rest.

ARAMARK Veteran Elected to Lead GS1 US

By Restaurant Business Staff on Apr. 23, 2009

Miguel Lopera, who has been serving as the ceo of GS1 US since 2004 while simultaneously serving as ceo of Brussels-based GS1, will dedicate his focus to the...

Technomic Examines Healthcare Reform Impact On Catering

By Restaurant Business Staff on Jun. 02, 2011

CHICAGO (May 26, 2011 - PR Newswire)—Everyone knowsthat doctors are busy people, which is why pharmaceutical representatives have long relied on "lunch and...

DOL offers help on Obamacare's next obligation

By Restaurant Business Staff on May 10, 2013

Help for meeting restaurants’ next major obligation under Obamacare was provided this week by the U.S. Department of Labor in the form of templates for educating employees.

Novation healthcare GPO taps Alliant Foodservice to participate in its e-commerce marketplace

By Restaurant Business Staff on Jul. 23, 2001

JULY 23, 2001?Alliant Foodservice, Inc., Deerfield, IL, a subsidiary of Alliant Exchange, Inc., has agreed to participate in Marketplace@Novation, the...

Industry Leaders Forecast Growth Year in 2006

By Restaurant Business Staff on Jan. 06, 2006

The marketing group and vendor executives expressed their bullishness about business next year and beyond, some even forecasting double-digit growth...

Premier Healthcare GPO Sets Quality, Safety Guidelines for Suppliers

By Restaurant Business Staff on Jul. 16, 2009

All Premier contracted suppliers will be required to adhere to national standards set by government agencies and food safety organizations for entry into the...

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