Obamacare: What to know now
There were a lot of clues at the National Restaurant Association Show: The crowds waiting to get into the healthcare reform education sessions. The full schedule the advisors at the NRA healthcare reform knowledge center faced every day. And the looks of frustration and bewilderment on operators’ faces—after they learned more.
ID NEWS: USF wins $150-million, three-year national healthcare contract
U.S. Foodservice (USF), Columbia, MD, has signed a $150-million, three-year contract with Beverly Enterprises, Fort Smith, AR.The $17.5 billion broadliner...
Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.