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healthcare

Consumer Trends

Consumers OK with paying fees to insure workers, poll says

 By Kelly Killian on Apr. 28, 2014

A new study finds that more than half of consumers are willing to pay an extra fee to cover employee health insurance costs at restaurants.

Obamacare Watch: The doctor is in

 By Kelly Killian on May 01, 2014

The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.

Quiz: How’s your Obamacare IQ?

Dec. 02, 2014

See if you know what you need to at this point about the rules, regulations and obligations of the Affordable Care Act.

Workforce

National Restaurant Association adds health insurance options for small operators

By Peter Romeo on Apr. 03, 2018

More than 120 plans are available for companies with as few as two employees.

Employer mandate killed in House healthcare bill

By Peter Romeo on May 04, 2017

One of the ACA's most burdensome requirements for restaurants would be overturned if the bill is approved by the Senate. But Beltway watchers say that's a big "if."

Restaurateurs’ guide to the State of the Union address

By Peter Romeo on Jan. 21, 2015

President Obama’s annual address to the nation included a number of points of particular interest to the restaurant business. Here are a few.

5 predictions for restaurant chains in 2015

By Peter Romeo on Dec. 17, 2014

Restaurant Business is wrapping up 2014 with predictions from its editors for 2015. In this installment, Peter Romeo looks at developments that may lie ahead for chains.

Ready or not: Obamacare is coming

By Steve Brooks on Dec. 01, 2014

Don Fox was busy designing a health-insurance plan for his workers when he got an unexpected reprieve from Uncle Sam: an extra year.

Emeril: “I have really nowhere to go, other than broke"

Sep. 29, 2014

The famed chef is one of the highest profile representatives of the restaurant industry to blast the effects of the mandate. And he didn’t hold back.

Top Stories of 2013

By Restaurant Business Staff on Dec. 19, 2013

Before you help patrons ring in the New Year, take a moment to consider what restaurateurs chose as the top business stories of the past one. Here are our most-read stories of 2013.

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