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innovation

Leadership

Lisa Ingram embraces innovation to keep 100-year-old White Castle forever young

The chain’s CEO and a Restaurant Leader of the Year nominee counts on tech, positive risk-taking, collaboration and company culture to last another 100 years.

Workforce

Want to keep employees? Give them a restaurant

A small but growing number of operators are striving to make themselves a better place to work by offering a pathway to 100% ownership.

With current supply chain and labor shortages, along with other post-pandemic challenges, it may be time for operators to rethink the way they develop and promote limited-time offers.

The chain was the first to bring Stuffed Crust Pizza to consumers, with more than 40 variations launching in the years since. Innovation continues at R&D headquarters around the world.

Technomic travels the world to discover what’s trending on menus in other countries. These recent items are worth watching.

The pandemic slowed the emergence of trendy new flavors and ingredients, but futurist Liz Moskow sees innovation ahead.

The Chicago-based multi-concept operator is gearing up for its next half century with the same spirit of inventiveness that has made it an industry leader for decades.

As more robots hit the market, restaurants that use them are touting staffing efficiencies and a better product.

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products

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