innovation

Food

Chains launch innovative LTOs at global locations

Technomic travels the world to discover what’s trending on menus in other countries. These recent items are worth watching.

Food

Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022

The pandemic slowed the emergence of trendy new flavors and ingredients, but futurist Liz Moskow sees innovation ahead.

The Chicago-based multi-concept operator is gearing up for its next half century with the same spirit of inventiveness that has made it an industry leader for decades.

As more robots hit the market, restaurants that use them are touting staffing efficiencies and a better product.

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products

The chain’s proudly contrarian CEO and founder made cryptic references this week to possible new revenue channels for his brand. Here are the clues.

Dairy innovation company JoeFroyo is on a mission to make dairy that is more thoughtful, more functional and more intelligent. With two functional lactose-free dairy beverages under their belts—Probio...

The awards recognize the globe’s best in partnership, growth, innovation and giving back.

The e-commerce giant has more than just retailers following its every move. Its plans to change the way consumers do essentially everything could also have an impact on restaurants.

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