Here’s how DineEquity intends to fix Applebee's

The list of potential remedies for Applebee's is almost as long as the roster of ailments.


Are QSRs the real hotbeds of innovation?

In the last few years, the build-your-own Chipotle-style fast casuals really hit their stride, expanding into almost any type of cuisine people could think of.

Restaurateurs in Spain have hit on some unusual ways to address problems they have in common with peers in the United States. Here are a few of the innovations.

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

The three winners of Restaurant Business’ 2017 Tech Accelerator Awards are using technology to revolutionize their business models and reshape the customer experience.

Here’s how operators in cold climates ensure their rooftops reel in off-season sales.

The e-commerce giant has more than just retailers following its every move. Its plans to change the way consumers do essentially everything could also have an impact on restaurants.

The constant pressure to differentiate is pushing operations in some unusual directions. Here are a few examples.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

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