innovation

Food

Noodles & Co. evolves the menu with flavor-forward chef-curated selections

Guest feedback prompts the fast casual to add more “wow” to the menu with innovative flavors and ingredients.

Food

Pasta LTOs deliver

Combining operational ease with strong consumer appeal, pasta is a go-to foundation for innovation.

Taco Bell, Wendy’s and Blaze Pizza are pushing new products out of the pipeline at a fast and frequent clip to excite younger guests and bring more of them through the doors.

Restaurant Rewind: The latest bankruptcy filer started off as a rule-breaker that had the business talking.

Questions abound about this new-to-the-industry technology. Here’s a look at what we know about artificial intelligence, and what we don’t.

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

The move is the latest sign that relations are thawing and contract negotiations may soon begin.

From cricket and curling, to ping pong and pickleball, restaurant concepts that combine eating and drinking with fun and games are booming.

Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

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