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labor

Operations

The top 9 restaurant trends of 2018

 By Peter Romeo on Dec. 18, 2018

A challenging year brought fundamental shifts in the market and a white-elephant sale of troubled concepts.

Workforce

Another quick-service restaurant is unionized

 By Peter Romeo on Dec. 12, 2018

Employees of a third Burgerville unit will now be represented by the Industrial Workers of the World.

Workforce

Employee raves land In-N-Out, Kimpton, Raising Cane’s on top-employer list

By Peter Romeo on Dec. 05, 2018

The three were the only restaurant companies included on Glassdoor’s annual rating of the top places to work.

Workforce

What it takes to be an employer of choice

By Peter Romeo on Dec. 05, 2018

Here are the common traits identified by Glassdoor on its 100 Best Places to Work in 2019 list.

Workforce

Is a culinary degree worth it?

By Jonathan Deutsch, Ph.D. on Nov. 29, 2018

A certificate or learning on the job may be enough to get where you want to go. It depends on your goals, Advice Guy says.

Financing

How independent restaurants handle labor pressure

By Jonathan Maze on Nov. 20, 2018

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

Workforce

Brutal kitchen conditions bring new effort to improve staffs’ lives

By Peter Romeo on Nov. 19, 2018

FairKitchens aims to humanize back-of-house culture with simple steps.

Workforce

Chili's reaches out to military personnel with training opportunity

By Peter Romeo on Nov. 15, 2018

The casual chain is inviting service men and women to pursue apprenticeships to become restaurant managers.

Financing

Are overseas markets losing their luster?

By Peter Romeo on Nov. 12, 2018

Casual chains cite problems abroad. Labor is one of the global ailments.

Workforce

Restaurant labor conditions worsen in September

By Peter Romeo on Nov. 08, 2018

New research finds turnover climbing again, along with restaurants’ hiring plans.

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