leadership

Leadership

Latest restaurant executive changes: Cava and Denny's get new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for 7-Eleven, Razzoo’s, Golden Chick, Canada’s restaurant association.

Leadership

Remembering Ruth's Chris founder Ruth Fertel

Restaurant Rewind: She could barely afford to open her first restaurant. Now the empire she founded through smarts and a refusal to be stopped is selling for $715 million. Here’s her story.

Though much of his career was spent in the noncommercial sector, he proved an outstanding franchisee of TGI Fridays and Ruth's Chris.

Baines plans to stay on as a consultant for another 12 months while a replacement is found. COO John Iannucci will lead as interim.

He joins the growing chain as it nears its 100th store opening and accelerates growth into new markets around the country.

New CMO Kevin Mayer comes from BJ’s, while Chief Business Development Officer Jason Rusk has spent 25 years at Red Robin. The chain also hired an interim chief people officer.

Davis’ departure is the latest change to the chain’s C-suite under new CEO G.J. Hart.

The long-serving family dining chain leader has kept her head down and her sights forward, despite the distractions of a 10-year takeover attempt and setbacks in the search for a fresh growth opportunity.

Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.

The once-urban brand is making a play for the suburbs where officials believe a broader audience is hungry for from-scratch bowls at both lunch and dinner.

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