leadership

Operations

Tracy Kim promoted to CEO of Dig as fast-casual chain reignites growth in the suburbs

The once-urban brand is making a play for the suburbs where officials believe a broader audience is hungry for from-scratch bowls at both lunch and dinner.

Operations

The restaurant of tomorrow sounds a lot like yesterday's

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

Hear what operators and experts had to say about ghost kitchens and ChatGPT, takeout trends, the risks of cyber attacks, how to drive traffic and cultivating young leaders.

The once-struggling sandwich chain is now in growth mode, Chidsey said in a wide-ranging interview at the Restaurant Leadership Conference. He expects a deal to be done by May or June.

Restaurant marketers bring to leadership a guest-first mindset, a certain fearlessness and an understanding that brand essence can include butt-burning sauce.

The Mexican fast-food chain was doing pretty well when King took over as CEO in 2019, even though he had no experience in restaurants or franchising. Then, the 2023 Restaurant Business Restaurant Leader of the Year pushed the company to do even better.

The Mexican fast-food chain thrived under his leadership in 2022, thanks to some big marketing wins and the concept of “restless creativity.”

Warren Buffett's holding company has named two of its veterans to top posts at Pilot Co., the 790-restaurant travel plaza operation.

The former CEO of Domino's Pizza, lured out of retirement by Restaurant Brands International last year, was paid $117 million in stock and option awards.

The former Smoothie King exec replaces co-founder Rob Giuliani, who will serve as chief innovation officer and focus on strategic development.

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