leadership

Leadership

Restaurant Brands International CEO José Cil is the Restaurant Leader of the Year

He beat out a tough field on the back of the strength of Popeyes' chicken sandwich and the company’s strong international presence.

Leadership

How the past lit a path through the pandemic for 5 top industry leaders

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

Chris Keating EVP, Conferences from Winsight, sits down for an incredible conversation on her life, career, and what the future holds.

The supplier-community veteran intends to return to the manufacturing sector after a 12-year run at the top of the association.

While much of the restaurant industry is working to improve diversity through deliberate hiring and promotion practices, inclusion doesn’t always follow and unconscious bias is always present.

Choose which CEO you think did the best job to pull their brand forward during a difficult 2020.

John Peyton, the new CEO of parent company Dine Brands, sees ample room for additions in the brands' "renaissance."

Garrett Mills played in the NFL for six years. But his next play will be to take the casual dining barbecue chain national.

Instead of following the pack, the CEO of Outback Steakhouse’s parent company made a contrarian decision the first week of the pandemic. Now his charge is enjoying the benefits.

The Restaurant Leader of the Year finalist helped spur a remarkable turnaround at the pizza chain, with some assistance from the pandemic.

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