This week’s 5 head-spinning moments: Boundaries smashed

Instead of heeding what normally are yellow lights, restaurants stomped on the gas and crashed through barriers this week.


5 ways restaurants get workers to emotionally invest in their jobs

With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.

The troubled brand's founder will relinquish his post as soon as a successor is found.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.

One of the wings chain's largest franchisees says the repair work is already starting, and it's delighted with what's happening.

The vegan fast casual hires industry vets to oversee real estate and culinary innovation as the brand looks to double its units.

A Women’s Foodservice Forum study earmarked “building networks” among the top three competencies of successful women in the industry. See how to tailor that effort to your style.

Lois Margolet quit her job in 1976 to try her hand at a sandwich shop named after her grandfather and featuring a sandwich her aunt had inspired.

For $780 million in cash, the parent of Olive Garden and LongHorn Steakhouse will add a growth chain with familiar management.

You may not recognize his name, but you likely feel his lasting influence on the business.

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