leadership

Leadership

4 unlikely lessons from top leaders

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

Applebee's parent names a new CEO

DineEquity, which also franchises IHOP, has reached outside the restaurant industry for Julia Stewart's successor.

The chain has named a new CFO and chief development officer.

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

The chicken chain’s board named former CEO James “Randy” Kibler to the interim post.

Get an inside look at the insights shared via Restaurant Business.

Steve Easterbrook’s to-do list covers everything from menu simplification to boosting franchisee profits.

As much as Aziz Hashim loves franchising, the one-time electrical engineer has never warmed to the risk factor, starting with the lone KFC he opened in his 20s.

After serving as president of the Italian chain, the chain veteran will now oversee Chili's marketing and menu development.

Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.

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