management

Is it time to change distributors?

By Restaurant Business Staff on Jan. 07, 2008

Even for the best reasons, switching can be pretty tough on the nerves.

Pate Dawson Creates Scholarships at Charlotte Campus of Johnson & Wales

By Restaurant Business Staff on Sep. 09, 2008

Pate Dawson, a member of Pocahontas Foods USA, a unit of Progressive Group Alliance, will award scholarships to students who have received their associate degree in culinary arts and are pursuing their Bachelor degrees in foodservice management.

Understanding a Profit and Loss Statement

By Restaurant Business Staff on Feb. 20, 2009

Added to the growing list of business skills that a DSR must be familiar with, the review and consultation of P&L’s just might be the most productive and...

PepsiCo Launches GrowMyRestaurant.com

By Restaurant Business Staff on May 14, 2009

Now, PepsiCo has launched GrowMyRestaurant.com, which similarly delivers a wealth of data, resources and business ideas designed to help operators do just...

NSF International Celebrates Food Safety Education Month

By Restaurant Business Staff on Sep. 04, 2009

ANN ARBOR, MI (Sept. 3) This is a great month for DSRs to set aside some time with customers to discuss ways to improve food safety in their operations...

Entrepreneur of the month: Liz Lessner

By Restaurant Business Staff on Mar. 01, 2010

After waiting tables for years and finding herself back at her parents place in Columbus, Lessner opened her own restaurant, Betty's.

Entrepreneur of the month: Steve Overholt

By Restaurant Business Staff on Jul. 01, 2010

In addition to taking the Jimmy Buffett-themed chain private last September, CiP President Overholt has initiated steps to restore the island-escape concept to paradise-ville.

Everybody's talking 'bout

By Bill Main on Sep. 07, 2000

Training — lot's of talking — not much doing. But nothing can impact your foodservice business more positively than making a commitment to training.

U.S. Foodservice-Albuquerque Breaks Ground on New Distribution Center

By Restaurant Business Staff on Jan. 06, 2011

ALBUQUERQUE, N.M. (January 5, 2011 - BusinessWire)—U.S. Foodservice-Albuquerque broke ground on a $24-million distribution center. The 135,000-square-foot...

UniPro/Premier merger plans in due diligence phase

By Restaurant Business Staff on Oct. 08, 2001

The merger plans of UniPro Foodservice, Inc., Atlanta, and Premier Foodservice Distributors of American, Inc., Stockton, CA, (ID October), creating a $16-$17...

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