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management

Bird Flu Not Seen as Hazard to Human Health; Not until 'Species Jump' - Say Other Experts

 By Restaurant Business Staff on Mar. 12, 2004

NEW YORK - While the National Chicken Council says the recent outbreaks of avian influenza or bird flu do not pose a hazard to the food supply and even the...

What I learned at Summer Brand Camp

 By Sam Smith on Jun. 10, 2013

The annual—slightly off-kilter—gathering of marketing, human resources and operations leaders known as Summer Brand Camp just finished up in Dallas.

Flash point

By Restaurant Business Staff on Jun. 17, 2004

According to a Cornell Hotel & Restaurant Administration Quarterly study, every single day the average restaurateur has fifty-eight unscheduled, informal meetings. These are in addition to two or three daily formally scheduled meetings.

Workforce

The wonderful wizards of the workplace

By Kelly Killian on Feb. 02, 2014

The best employers provide something far greater—benefits that matter to real people, a “no-place-like-home” culture and a road toward growth.

Sysco Promotes Three to New Positions

By Restaurant Business Staff on Nov. 23, 2004

HOUSTON - Sysco Corp. here today reported the following executive promotions, effective Jan. 1, 2005: Kenneth F. Spitler was named executive vice president...

Leadership

The rainmaker: Phil Romano shares industry knowledge

By Peter Romeo on May 29, 2014

Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.

Howell Promoted at Sysco

By Restaurant Business Staff on Jul. 14, 2005

Currently Howell is director, price management, a position he has held since becoming associated with Sysco in October 2004.For the five years prior to...

Darden names Lee as CEO

By Peter Romeo on Feb. 23, 2015

The casual-dining giant’s new board has decided its interim chief was the right person to lead the company on a less-tentative basis.

Foodservice Offers Opportunities for Produce Industry

By Restaurant Business Staff on Nov. 11, 2005

Delivering the state of the industry address at the group's Fresh Summit here at the Georgia World Congress Center earlier this week, Silberman alluded to a...

Workforce

Handbook don’ts

By Peter Romeo on May 14, 2015

The National Labor Relations Board is recommending that business owners review their employee handbooks before it lands them in trouble.

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