marketing

Financing

Poultry buying intelligence

Count on chicken and turkey to pack a lot of punch for your purchasing dollars.

Marketing

The press's love affair with Firehouse Subs

Super Bowl Sunday was pretty typical for the guys at Firehouse Subs: another day, another media appearance.

A look at drinks—both spirited and not—to bring your list up to speed.Drinking up valueNo one needs to tell operators the importance of offering...

Culver’s, famous for its Butter Burgers and frozen custard, is heavily franchised—only nine of its 427 stores are company-owned. But to keep messaging consistent and response time short, Culver’s centralizes its social media efforts, monitoring Twitter and Facebook from its home base 24/7. Tweets and posts fall on the agile fingers of the internal marketing team with help from an outside agency.

David Prokupek, CEO and chairman of Denver-based Smashburger, found a way to tailor Groupon, the popular couponing service, to make it work best for his...

With over 3,000 varieties of pears grown worldwide, there is fruit available in almost every month of the year.

Great ideas we've seen from the restaurant industry.

Restaurant critics are everywhere. In fact, anyone who dines out fancies him or herself a restaurant critic.

MINNEAPOLIS (March 13, 2012 - PRNewswire)—ValuedPatron Marketing Services, LLC has launched Eat-A-Bite, Give-A-Bit™—a long-term, cause-marketing...

Why aren't there more cartoons about restaurants?

  • Page 116