Marketing
March Madness is coming at a crucial time for Wendy's
The fast-food chain, weathering one of the most difficult stretches in its history, has created a “Dunks Menu” featuring various dunkable items. It comes as the chain pushes more snacks.
Marketing
For restaurants, 'fake news' is becoming a real problem
The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.