marketing

Consumer Trends

Papa Johns fights an uphill battle as its brand perception lags behind pizza rivals

The pizza chain's index score has improved markedly year-over-year, but significant gaps remain in value and customer satisfaction scores compared to top competitors.

Technology

Let them serve AI slop

Tech Check: Restaurants are being lambasted online for using AI to create menus and social media posts. People should cut them some slack.

After years of closures and restructuring, the legacy seafood chain is riding a wave of 16 consecutive quarters of growth fueled by strategic optimization, menu innovation, and an army of passionate fans.

The fast-food chain’s next menu improvement is with its chicken nuggets. That makes sense for a company working to attract and keep more business from families.

In this summer of soft serve, the Scream Truck prepares for franchise growth with an added layer of potential for revenue: brand partnerships.

Independent restaurants in host cities also experienced increased orders and check sizes.

From McShaker Fries to Diablo Dust, some chains are experimenting with flavors without compromising texture.

Food Writer’s Diary: Hat Creek Burger Company flew to Miami to research Cubano sandwiches right before rolling it out as a limited-time offer.

The 48-year-old Detroit-based chain generated double-digit sales growth last year while most of the top 10 pizza players were negative.

The Bottom Line: Both Wendy’s and McDonald’s suffered from similar afflictions in the second quarter. Both were punished when consumers didn’t like their value changes.

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