The definitive 2019 chain restaurant gift guide

Just in time for the holidays: More restaurant-branded merch than ever before.


Smokey Bones CEO looks back for the way forward

Six months into the job, James O’Reilly is re-stoking the barbecue.

Active membership rose 15% over the past year following changes to the program and the addition of more marketing technology.

The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

The chain’s reintroduction of the popular item generated more long lines and customer waits.

The chain’s Surprise Happy Meal resurrects 17 classic toys to celebrate the iconic box’s 40th anniversary.

When refurbishing a brand, careful attention is paid to maintaining food quality, flavor and plate appearance. Changes were researched and blind taste-tested.

The boneless variety will be offered at that price exclusively for dine-in orders.

The location set records for the company on opening day, prompting it to reduce hours to give workers time to prepare for the next day.

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