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Just in time for the holidays: More restaurant-branded merch than ever before.
Six months into the job, James O’Reilly is re-stoking the barbecue.
Active membership rose 15% over the past year following changes to the program and the addition of more marketing technology.
The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.
Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.
The chain’s reintroduction of the popular item generated more long lines and customer waits.
The chain’s Surprise Happy Meal resurrects 17 classic toys to celebrate the iconic box’s 40th anniversary.
When refurbishing a brand, careful attention is paid to maintaining food quality, flavor and plate appearance. Changes were researched and blind taste-tested.
The boneless variety will be offered at that price exclusively for dine-in orders.
The location set records for the company on opening day, prompting it to reduce hours to give workers time to prepare for the next day.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow