marketing

Marketing

Photos of a fishing boat can land a restaurant in deep trouble

Government Watch: An FTC official warned the 10 biggest seafood chains this week that they need to be careful about what they promise with their nautical design accents.

Financing

How to market fast food at a time like this

A Deeper Dive: Ryan Ostrom, chief marketing officer for Jack in the Box, joins the Restaurant Business podcast to talk marketing a brand when customers are cutting back.

A new ad campaign launched in New York has the goal of shifting the value perception of the fast-casual brand.

The menu features “Wednesday’s Whopper” with a purple bun, Gomez’s Churro Fries and Morticia’s Kooky Chocolate Shake, all for Halloween.

Market leaders like Circle K, Wawa and 7-Eleven are wooing deal hunters with meals priced as low as $3.

Restaurants are increasingly using custom fragrance as both a branding tool and a way to mask foul smells.

Wendy’s is selling its dessert for $1 through the end of the month. But it is also reminding customers of its rival’s longtime problem with broken ice cream machines.

The 17-year-old fast-casual burger chain is revamping its brand and menu as it seeks to reestablish its claim to the smashburger.

Americans’ opinion on restaurants hit the lowest point since 2008, according to an annual Gallup survey of their perspective on different industries.

The company said its bundled value offer will be available through December. But it is also planning more deals this fall.

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