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menu trends

Food

Ingredient fatigue: Don't become one of many

 By Sara Rush Wirth on Feb. 14, 2017

At what point of saturation do these once on-trend ingredients begin to lose their marketing appeal?

Food

4 fastest-growing proteins on menus

 By Lizzy Freier on Jun. 12, 2017

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Food

Is French cuisine making a comeback?

By Lizzy Freier on Sep. 18, 2017

French foods and concepts are “tres chic” right now.

Food

Dunkin' reworks its doughnut recipes

By Restaurant Business Staff on Jan. 05, 2018

The chain says its signature product is now free of artificial colorings.

Beverage

Perks with draft wine

By Thomas Henry Strenk on Feb. 14, 2017

As many consumers look to spend with brands that support a cause, some restaurateurs are switching to wine on tap as an eco-friendly way to appeal to guests today.

Consumer Trends

4 new burger preferences

By Lizzy Freier on Jun. 26, 2017

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Consumer Trends

This week’s restaurant nightmares: Pumpkin spice abominations

By Peter Romeo on Oct. 04, 2017

Has the pumpkin spice craze gone too far? Check out these examples before you answer.

Food

5 Asian recipes for Lunar New Year

By Patricia Cobe on Jan. 17, 2018

Join in the Lunar New Year celebration by trying one of these five Asian-inspired recipes. China and other Asian countries will welcome the Year of the Dog on Feb. 16.

Food

Sorghum: The next quinoa?

By Patricia Cobe on Feb. 14, 2017

Quinoa has become restaurants’ go-to grain. So much so that it’s putting a strain on production, supply and price. A search for a sustainable alternative led to sorghum.

Consumer Trends

The 10 most craveable chain tacos

By Lizzy Freier, Michelle Zalesny and Dora Meza on Jul. 07, 2017

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

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