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Food

4 fastest-growing proteins on menus

 By Lizzy Freier on Jun. 12, 2017

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Food

Cheesecake Factory expands brunch service

 Oct. 05, 2017

The chain will now offer its Sunday brunch menu on Saturdays, too.

Food

Great American Cookies debuts Premium Double Doozies

By Restaurant Business Staff on Nov. 15, 2017

The Double Doozies will be available in three flavors.

Food

Red Lobster launches a globally-accented snack menu

By Patricia Cobe on Apr. 24, 2018

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Food

5 fastest-growing flavors by segment

By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Food

How to sell more pie

By Lizzy Freier on Mar. 08, 2017

Here are some tips for getting more business out of National Pi Day.

Food

10 hacks for redesigning your menu

By Lizzy Freier on Jun. 19, 2017

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Food

Mod Pizza introduces new seasonal pizza

By Restaurant Business Staff on Oct. 07, 2017

The Kane will be on menus until early next year.

Operations

This week’s 5 head-spinning moments: McDonald’s tells all

By Peter Romeo on Nov. 17, 2017

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

Food

Psst—here are the new trends in secret menus

By Benita Gingerella on Dec. 13, 2016

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

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