menus

Faux Fries

By Restaurant Business Staff on Jun. 26, 2009

There’s a new frite in town! Avocados, string beans, chickpeas, polenta and other crispy counterparts are taking on the role of potatoes in these inventive, non-traditional approaches to french fries.

Pizza Hut says it’s now ‘Now’

Nov. 10, 2014

In what Pizza Hut calls the most significant change in its history, the Yum! Brands holding will adopt a new menu on Wednesday that doubles the array of toppings to include such options as banana peppers, fresh spinach and premium salami.

October 2009 Menus

By Restaurant Business Staff on Oct. 23, 2009

Menus from stories in the October issue of Restaurant Business magazine

Stealable idea: Up millennial bar business without adding SKUs

By Sara Rush Wirth on Jan. 06, 2015

High-end restaurants don’t need deep discounts to win over younger consumers whose preferences exceed their means. Getting creative with what’s already in the kitchen—and marketing it as a value add—might help to capture that elusive millennial clientele more consistently, especially at the bar.

Easing the way to smooth sipping

By Restaurant Business Staff on Feb. 01, 2010

The definition of a smoothie has been blended as much as the drink, but basically, smoothies are fruits and juices whirred with ice until thick and smooth.

McDonald's to test all-day breakfast beginning in April

Mar. 30, 2015

After years of balking because of operational issues at offering the a.m. menu all day, the burger giant will give it a try next month.

Cheeks

By Restaurant Business Staff on May 14, 2010

Chefs are getting cheeky this spring by cooking up beef, pork, fish and even buffalo cheeks for their menus.

Food

Flocking to chicken

By Patricia Cobe on Jun. 03, 2015

To offset beef prices, chefs are turning poultry into a center-of-the-plate signature.

Entrepreneurs of the month: Nathaniel Ru, Nicolas Jammet and Jonathan Neman

By Restaurant Business Staff on Aug. 01, 2010

In 2007 these new graduates of Georgetown University’s McDonough School of Business, tired of spending money for lunch at local fast food joints, saw an opportunity for a sustainable, healthy, fast-casual option.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

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