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Stock exchange: Making the vegetarian switch

To eliminate veto votes from the growing number of guests requesting vegetarian options at its 12 locations, Fresh to Order, a fast casual based in Atlanta, made a switch.

Pancakes Take Two

The culmination of Mardi Gras happens on Shrove Tuesday or Fat Tuesday. Since it’s the last “hurrah” before Lent begins on Ash Wednesday—a time when Catholics traditionally gave up milk, butter and eggs—it became a day to use up all these rich ingredients. This gave rise to the custom of making pancakes.

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

When ramps make their seasonal debut on menus, you know that spring is in full swing. Here’s how some top kitchens are putting these wild leeks in the spotlight.

The limited menu will be the chain's boldest turnaround effort to date.

ROCKVILLE, MD (August 5, 2010 - PR.com)—MarketResearch.com has announced the addition of Packaged Facts’ new report “Breakfast Trends in the U.S...

On restaurant menus, this tiny, tart fruit goes way beyond the usual sauce and relish—it’s adding color and character to everything from breakfast entrées to autumn salads. These menus make it berry clear that the cranberry is ripe for eating.

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