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Stock exchange: Making the vegetarian switch

To eliminate veto votes from the growing number of guests requesting vegetarian options at its 12 locations, Fresh to Order, a fast casual based in Atlanta, made a switch.

Pancakes Take Two

The culmination of Mardi Gras happens on Shrove Tuesday or Fat Tuesday. Since it’s the last “hurrah” before Lent begins on Ash Wednesday—a time when Catholics traditionally gave up milk, butter and eggs—it became a day to use up all these rich ingredients. This gave rise to the custom of making pancakes.

Food

One-upping gluten-free pizza

By Patricia Cobe on Apr. 16, 2015

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

Ramps

By Restaurant Business Staff on May 20, 2010

When ramps make their seasonal debut on menus, you know that spring is in full swing. Here’s how some top kitchens are putting these wild leeks in the spotlight.

McDonald’s sets Oct. 6 rollout for all-day breakfast

By Kelsey Nash on Sep. 01, 2015

The limited menu will be the chain's boldest turnaround effort to date.

Breakfast Restaurant Sales Will Reach $37.7 Billion in 2011

By Restaurant Business Staff on Aug. 05, 2010

ROCKVILLE, MD (August 5, 2010 - PR.com)—MarketResearch.com has announced the addition of Packaged Facts’ new report “Breakfast Trends in the U.S...

Cranberries

By Restaurant Business Staff on Nov. 17, 2010

On restaurant menus, this tiny, tart fruit goes way beyond the usual sauce and relish—it’s adding color and character to everything from breakfast entrées to autumn salads. These menus make it berry clear that the cranberry is ripe for eating.

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