Mexican

Food

Taco Bell takes to the street with latest menu launch

After a successful test in October, Cheesy Street Chalupas roll out Thursday for a limited time.

Financing

With Chuy's deal, Olive Garden's owner sees a chance to get broader and younger

The challenge for Darden Restaurants will be turning the regional full-service Mexican chain into a bigger player.

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Neary spent 15 years with Auntie Anne’s and most recently served as brand president at quick-service franchisee KBP Brands. She’s charged with ushering in a “new era of growth” at the Mexican fast-food chain.

The protein generated more requests on social media than any other LTO since its removal from the menu last August.

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

State of the Plate: RB menu trends columnist Nancy Kruse explains how Glen Bell’s “tay-kohs” walked so birria and other authentic dishes and flavors could become runaway hits with American diners.

Brian Wheeler and son Jake Wheeler debuted the fast-casual Big Taco, with a simplified menu and an emphasis on service.

Fans can find tacos at any number of restaurants, but consumers rank these brands as their favorites.

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