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Taco John's makes a big push

The Mexican fast-food chain has been making changes to everything from its branding to the location of its corporate staff. The moves are starting to pay dividends with faster growth.


Chipotle and Del Taco tap the Mexican street food tradition with new menu launches

The two chains spin specialties from food carts and Mexican taquerias into menu items that can be executed on a larger scale.

The Mexican casual-dining chain upgrades ingredients, plays up flavor to stay ahead of the competition.

The 33-unit fast casual known for its creative tacos will move into an office space about five times bigger than its current one later this year.

These are the Mexican concepts that generated the most sales in the U.S. last year, according to the Technomic Top 500 Chain Restaurant Report.

Nearly a week after the U.S. halted avocado imports from Mexico, restaurant operators around the country are counting how much supply they have left and figuring out what to do next.

The burrito giant this week upped its long-term openings forecast, saying it is seeing strong momentum in a relatively new strategy focused on previously overlooked locations.

The company’s "20 Under $2” menu features a large number of new and existing products.

Consumers are seeking authentic global flavors on quick-service and fast-casual restaurant menus, and they are willing to pay a premium for these culinary experiences. “Global flavors are among the...

The six-unit fast-casual chain, known for its inventive taco fillings, is readying for initial growth around the East Coast thanks to an undisclosed investment deal from Investors Management Corporation.

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