Mexican

Financing

With Chuy's deal, Olive Garden's owner sees a chance to get broader and younger

By Joe Guszkowski on Jul. 18, 2024

The challenge for Darden Restaurants will be turning the regional full-service Mexican chain into a bigger player.

Food

Taco Bell takes to the street with latest menu launch

By Patricia Cobe on Jul. 18, 2024

After a successful test in October, Cheesy Street Chalupas roll out Thursday for a limited time.

Food

Bartaco parlays learnings from delivery into new catering program

By Patricia Cobe on Apr. 23, 2024

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

By Patricia Cobe on Apr. 20, 2024

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Leadership

Taco John’s names Heather Neary CEO

By Heather Lalley on Mar. 20, 2024

Neary spent 15 years with Auntie Anne’s and most recently served as brand president at quick-service franchisee KBP Brands. She’s charged with ushering in a “new era of growth” at the Mexican fast-food chain.

Food

Chipotle brings back Chicken al Pastor, answering pleas from fans

By Patricia Cobe on Mar. 11, 2024

The protein generated more requests on social media than any other LTO since its removal from the menu last August.

Food

Taco Bell sprinkles its menu with Tajin

By Patricia Cobe on Feb. 27, 2024

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

Food

Inside the tasty evolution of Mexican food in the U.S.

By Nancy Kruse on Feb. 07, 2024

State of the Plate: RB menu trends columnist Nancy Kruse explains how Glen Bell’s “tay-kohs” walked so birria and other authentic dishes and flavors could become runaway hits with American diners.

Operations