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Mexican

Marketing

Del Taco launches a new value menu

The company’s "20 Under $2” menu features a large number of new and existing products.

Food

Craft high-margin meals with authentic global flavors

Consumers are seeking authentic global flavors on quick-service and fast-casual restaurant menus, and they are willing to pay a premium for these culinary experiences. “Global flavors are among the...

The six-unit fast-casual chain, known for its inventive taco fillings, is readying for initial growth around the East Coast thanks to an undisclosed investment deal from Investors Management Corporation.

One Tortazo unit opened just before the pandemic began, but a second location of the Mexican sandwich concept recently opened in New York City. The brand said it remains bullish on urban centers despite the challenges.

The Mexican chain said that labor challenges are costing it business but noted that sales have picked up in recent weeks.

Pending bankruptcy court approval, Trey Parker and Matt Stone become the new owners of the beloved 47-year-old Denver-area roadside attraction they’d featured in their animated series.

Consumers loved the idea of quesadilla-taco mashup, but it took some behind-the-scenes work to overcome operational challenges.

The chain is introducing a line of Stuffed Quesadilla Tacos with either chicken or steak along with a line of caramel beverages.

Here are the largest Mexican-centric restaurant companies, according to the Technomic Top 500 Chain Restaurant Report.

The Mexican fast-food chain is rebranding the quarter moon, calling it the “taco moon” and giving customers free tacos in the process.

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