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The once “quiet” brand has shifted its marketing and advertising to get in front of customers.
The chain also plans to work on sustainable beef, improve recycling efforts and use simpler ingredients.
The Mexican QSR is opening three new locations there as part of a big urban push.
The company sold too many $1 Chicken Quesadilla Snackers without luring new customers.
The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.
The company cited “changing traffic patterns” for the closures.
The burrito chain now lets customers order delivery from its app, with provider DoorDash.
Richard Blais and Kimbal Musk are among those who will mentor growing food companies in the Chipotle Aluminaries Project.
Companies move headquarters all the time, but it can be disruptive, says RB’s The Bottom Line.
The location, which reportedly sickened more than 600 people, had recently been cited for improper food temperatures.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.