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The fast-casual chain is also expanding its market tests of nachos and $2 tacos.
Two of Yum Brands’ three concepts report disappointing sales amid intense price competition.
The number increased dramatically after initial reports of a possible outbreak over the weekend.
The company’s stock fell 7% after people reported getting sick at a location in a Columbus suburb. The restaurant was set to reopen Tuesday.
The company hopes personal introductions elevate service—and sales.
But traffic is down as the company works on efforts to lure more customers.
The company’s stock fell on Tuesday after an analyst downgrade that cited its innovation challenges.
High Bluff Capital Partners is using its platform to operate multiple concepts.
Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.
The chain plans to evolve its marketing and product pipeline and rely a lot more on technology.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow