mobile

Leadership

Pinkberry's need for speed

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Taco Bell, Outback embrace new tech

Taco Bell will power down its social media to introduce a new app with pre-ordering and payment capabilities, while Outback Steakhouse will lift the napkin off a new remote wait-listing service that gives real wait times for a table.

The techie theme that came out of this year’s Restaurant Leadership Conference: We’re not quite there yet. Despite the numerous solutions on the market today, operators still are struggling with what they really need and how to make it effective.

Wood Wyant is a client-focused, national provider of cleaning and maintenance solutions to the industrial, commercial and institutional markets in Canada...

You have a close personal relationship with your point of sale system.

The economy over the last few years has provided the ultimate incentive for operators that have had the foresight and the resources to put a new generation of prototypes in the pipeline.

A roundup of developments affecting restaurant franchisees and franchisors.

Christopher Schroebel was not your typical junkie. While he lived with his dad in Keedysville, Maryland, the 20-year-old supported his heroin addiction by stealing $120,000 over the space of four months.

One of the overarching themes that ran through Restaurant Leadership Conference was that mobile is a critical part of the restaurant business today.

The Number Two burger chain is reportedly working with the online transaction processor to add a cashless payment option to the Burger King app by next year.

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