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Food Safety Summit to Feature 70 Speakers and 2 Dozen New Sessions

 By Restaurant Business Staff on Feb. 22, 2005

FLORHAM, NJ - The 7th Annual Food Safety Summit and Expo next month will focus on the latest developments in protecting the nation's food supply from being...

High tech takes on big labor

 By Restaurant Business Staff on Dec. 07, 2007

Stuff you can use right now to ease your workforce woes.

Federal Response to the Oil Spill

By Restaurant Business Staff on May 04, 2010

The White House BlogThe Response to the Oil Spill: 5/1/10Posted by Robert Gibbs on May 01, 2010 at 02:55 PM EDTThe response to the BP Oil Spill began as an...

The Logistics Of A James Beard Dinner

By Restaurant Business Staff on Oct. 13, 2011

MANHATTAN (September 29, 2011 - Ottawa Citizen)—By any measure, serving an impeccable dinner for 80 discerning New Yorkers in an internationally recognized...

New owner plots growth for Restaurant Business, Monkeydish.com, Restaurant Leadership

By Restaurant Business Staff on Jul. 02, 2012

The team that built one of business-to-business publishing’s most respected media companies has acquired the parent concern of Restaurant Business magazine, Monkeydish.com, the Restaurant Leadership Conference, and all related information vehicles.

Markon launches produce-centric mobile app

By Restaurant Business Staff on Apr. 01, 2013

Salinas, California-based Markon Cooperative, Inc., the produce source of eight independently owned foodservice companies, launched a mobile app that allows...

Marketing

Instagram makes posting food photos easier

By Lindsay Holley on Jun. 13, 2014

Those photos you and your guests post to Instagram are about to get better-looking. Instagram introduced new creative tools last week that give users “the ability to adjust brightness, contrast, saturation, warmth and more.”

Starbucks begins rollout of mobile ordering

By Peter Romeo on Mar. 10, 2015

Patrons in four northwestern states will soon be able to order and pay via smartphone.

The latest scoop

By Restaurant Business Staff on May 15, 2005

Dessert menus are making news with hand-crafted ice creams flavored with pretty far-out ingredients.

The Future of POS

By Restaurant Business Staff on Mar. 07, 2008

Point-of-sale technology affects every aspect of foodservice operations. The Web and wireless technology have freed the POS system for more wide-ranging tasks, like interfacing efficiently with customers. Today’s technology gives customers more control over the dining experience and frees up some labor.

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